Austin Liu

FoodXiV

Citation needed.

  1. On the extraction and searing of the butcher’s steak (Bos taurus, crus diaphragmatis)

    Grill-pan hanger steak, split along its membrane, seared hard to medium-rare and sliced against the grain.

  2. Thermal activation of aromatics by oil splashing in wheat noodles

    油泼面：Wheat noodles topped with garlic, scallion and chilli flakes, then splashed with smoking-hot oil and dressed with soy sauce and black vinegar.

  3. A paella-adjacent seafood rice

    Home-style seafood rice made from cooked rice, with squid, chicken, prawns, clams and mussels, finished with lemon.

  4. Staggered thermal processing of multi-component salmon dinner

    Garlic, shallot and lemon butter salmon served with roasted potatoes and broccoli.

  5. Towards Reliable Doneness Estimation in Argentinian Red Shrimp Using Cheese-Based Visual Indicators

    Argentinian red shrimp baked beneath a layer of cheese, serving as both topping and visual indicator of doneness